OUR MENUS ARE DEVELOPED FROM TRAVEL TO ACQUIRE A BETTER UNDERSTANDING OF WORLDLY CUISINE THROUGH PERSONAL EXPERIENCE.
Our services
Our Boutique Catering company offers catering and personal chef service for these venue types up to 80 guests. Although we do not cater weddings, we can do wedding cakes or desserts. Contact us if you'd like to customize any of these options.
CorporatE
breakfast, brunch, lunch, dinner, food and wine pairing (customer supplies alcohol), happy hour hors d'oeuvres, desserts, signature cocktails and snacks, holiday or themed parties, corporate retreats
Living
Condo, Apartment, Retreat centers or other Multi Dwelling Communities, retirement communities. Resident retention program dinners, cocktail hours, breakfast, brunch, lunch dinner, holiday parties, themed parties
Special Occasions
Reunions, Birthdays, Anniversaries, Theme Parties, Charities, Housewarming, Baby shower, wedding shower, Sweet 16
Cooking Classes
Middle school to high student school training, In home cooking classes for a group, community center cooking classes
Personal Chef
1 week of prepared foods (fridge and freezer storage), In home dinner parties, In-home cooking classes one on one. ** Sliding scale pricing available.
Custom menu design: How does it work?
Book an appointment to discuss the event with the chef. The chef will design the menu. After a one on one consultation with the chef, your custom menu will be crafted and proposed with all necessary considerations and details in mind per client specifications. Base pricing starts at $25 per guest, $400 minimum. inquire for more specific pricing details with your customized menu.
How to plan an event with me
Contact me to verify availability and to schedule a meeting. We begin with an initial conversation where we establish the basic requirements for the event, the venue, the theme and the flavor profile desired. At this time we discuss menu ideas fitting that theme. Once we have established these details, I'll come up with recipes and a menu proposal for final approval. I always take into consideration the target budget, if applicable. Once the menu is approved, payment can be made by credit card through our online bill pay system or by check.
Pricing System
Basic Consult: $50 for personalized menu drafting
Consult w/ Tasting: $100 Consult + Tasting (single hors d'oeuvres or dessert tasting) + personalized menu drafting...
Terms of agreement: Agreed upon proposal + 50% upfront as deposit and remaining event amount is due 1 week prior to event.